We couldnt try to remember where by we precisely ate pajeon in Korea but it surely confident is appetizing like our favorite Filipino egg torta (omelet).
Whilst Seoul is residence to a great deal of substantial-conclusion Japanese eating, Mitou stands out for its initial kaiseki classes utilizing the freshest seasonal substances.
Ingredients like dried anchovies, shellfish, and kelp are simmered for many several hours to prepare the broth prior to the noodles and veggies are included and boiled casino together.